Few things are as satisfying in life as taking a huge bite of perfectly sweet filling enveloped in buttery, flaky crust. Whenever possible, we use organic and/or locally grown or produced ingredients. Many of the fruits in our pies are hand-picked by us from small farms right here in Whatcom county. We source other fruits such as peaches, cherries, apples, and apricots, from Washington whenever possible. Lastly, we use only organic, unbleached flour, and locally made butter for our crusts. We can make any pie gluten-free, and many pies dairy or grain-free. 

Pies start at $15 and can serve 6-12 people.